Monday, August 22, 2011

Week 7 EOC The Pitch

MEALS ON A STICK
A food truck that will be serving a meal on a stick, skewers and/or kabobs, for breakfast, lunch, and dinner. Having fruits and vegetables with a kind of meat of choice, combined all together and prepared to eat. This would be a meal that can take with you in your hand and don’t need a plate. A meal on the go for people who are in a rush or limited time for lunch and don’t have much time to sit around and eat. Along with the meal sticks have side dishes like salads and quick desserts like cheesecake that also come on the stick. So get an entire meal on sticks that are easy to carry away and go to your destination. The menu will have foods for breakfast, lunch, and dinner with even desserts and salads. The breakfast section of the menu would have sausage, french toast, ham, bacon, and other foods that are usually eaten during the breakfast time of day. Lunch meals would have bread of different kinds like white, wheat, etc. with the different kinds of meats that are used on sandwiches. With the sandwiches serve potatoes with them and also have cheese. Dinner would consists of chicken, pork, and other meats served with vegetables and potatoes as well with other sides too. The foods like the meats would be barbecued to cook them but the sandwiches would be served cold unless requested to have it cooked. The salads would contain main ingredients such as lettuce and tomatoes but also with other stuff like carrots, olives, and other items that can go on a salad. Desserts that come on a stick would be like pieces of cheesecake or jello. Everything on the menu would be served at all times not just at certain times during the day. Breakfast, lunch, and dinner served all day on a stick to go.

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